Here is a general list for offerings to the Goddess Hekate.
In the lines that follow we can find a reference from the work of Athēnaios Naukratitēs , Deipnosophistae writing that as deipnon for Goddess Hekate was offered bread made of wheat.
Bourdeto is the most famous fish dish of Corfu Island in Ionian Islands in Hellas. It is made with different sorts of fish such as scorpion fish,mullet or with the fish of your taste cooked in a spicy tomato sauce. Fish and especially mullet was sacred to Goddess Hekate.
In this article are presented the kinds and types of offerings in ancient Hellas.
Theοphrastus informs us about the very first and later offerings to the Gods; plant and animal sacrifice as well as the ethics.
Τhis is a recipe that can be used as offering containing ingredients that are essential of the Mediterranean diet.
This is a traditional hellenic sweet recipe that has as main ingredients flour, honey and cinnamon. It can be used as offering so in special occasions as in every day offering routine. Total preparation and cooking time: 45 minutes.
This is a traditional hellenic recipe that has as main ingredients bread and garlic. It can be used as offering in every day offering routine. Total preparation and cooking time: 5 minutes.
This is a recipe for homemade pitta bread to be used as an offering to Goddess Hekate.